BIRIYANI RECIPE BEST-HOW TO MAKE BIRIYANI AT HOME.


biriyani recipe best

BEST BIRIYANI RECIPE 

Do you know what is the most ordered dishes in India every day? Yes, you are thinking right. It is Biriyani. Biriyani is a dish that excites everybody and everyone love to eat it. Every minute 95 Biriyani ordered online in India, according to reports. Do you know why people order Biriyani online? The reason is that they think biriyani recipe is difficult, taking time to cook. But that is not the actual case. Biryani recipe simple to make. Now I am going to share a delicious Biriyani recipe that is going to make your life super easy and you can make it home at any time you want. Then after you can add the taste of Biriyani to your life.

Chicken Biryani Recipe--biryani recipe easy

Chicken biriyani recipe ingredient:

  1. Basmati Rice
  2. Chicken
  3.  Onion
  4.  Curd
  5.  Biriyani masala
  6.  Garam masala
  7.  Chicken masala
  8.  Ginger garlic paste
  9.  Red chilli Powder
  10.  Mint leaves
  11. Coriander leaves
  12. Green chillies
  13.  Lemon juice
  14.  Cinnamon
  15.  Elaichi
  16.  Cardamom
  17. Cloves
  18. Shahi Jeera
  19.  Saffron milk
  20.  Refined oil
  21.  Butter/ Ghee

 Easy biryani recipe

Now lets start the easy chicken biryani recipe, step by step.

Ø  Chicken biriyani is all about two things, first one is rice and the other one is chicken.

Ø  The secret to a tasty chicken biriyani always lies in the rice. You can also refers biriyani recipe as biryani rice recipe. So always choose rice that is low fragranced so that the rice can hold all strong flavor of masalas.

Ø  In a bowl put the chicken, curd, ginger garlic paste, some chopped green chillies, red chilli powder, mint leaves, coriander leaves, cinnamon, cardamom, elaichi, cloves, Shahi jeera, biriyani masala, chicken masala and salt to it. At last add some saffron and mix it well and keep the chicken for around 30 minutes.

Ø  During that time, in a rice cooker let the water boil. Add some cinnamon, cardamom, elaichi, and ghee/butter to it, after this put rice soaked for 30 minutes. For the first few minutes give it a roaring boil after that cook until it cooked to 70-80%.

Ø  In another pan put some oil and ghee. Heat it and put the marinated chicken into it. Cook the chicken till it 50% cooked.

Ø  The most important part is giving it dum. In a dish make alternative layer of rice and cooked chicken. Add mint leaves, fried onion and coriander leaves in every layer. At last put some saffron milk on top and don’t forget to seal it properly. Put it on a dum.

Ø  After 10-15 minutes your chicken biriyani is ready to be served with raita or salad. 

Enjoy it.

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