PANEER BUTTER MASALA RECIPE- HOW TO MAKE PANNER BUTTER MASALA IN HOME.
PANEER BUTTER MASALA RECIPE-PANEER MAKHNI-PANEER MAKANWALA How to cook paneer makhani (paneer butter masala) at home in professional chef style. so lets start, paneer butter masala Paneer Makhni or Paneer Makhanwala (with butter) is one dish which is like a one-pot dish. That is we cook everything in one single pot, puree it and finish it in the same pot. Just in case even if you are thinking of any other recipe don't. This is the simplest and the most tasty Paneer Makhni . To make Paneer Makhni we take a little water in a pan. Very little. In this goes roughly chopped Tomatoes, a little sliced Onion, Garlic, this is Ginger, Bayleaf, Black Cardamom, Cinnamon, Green Cardamom. Now we add Cloves, Green Chilli, Kashmiri Chilli Powder, a little Butter, just a little. Hand full of Cashew nuts. Generous amount of Salt. Let's give it a nice stir. After mixing everything together we cover it with a lid and then we let it cook patiently over mild flame for about 20-25 minutes....