Chocolate Chip Cookie Dough Ice Cream Sandwiches | Chocolate Chip Cookie Dough Ice Cream Sandwiches Recipe

Chocolate Chip Cookie Dough Ice Cream Sandwiches

How To Make Chocolate Chip Cookie Dough Ice Cream Sandwiches At Home.

Today on The Stay At Home Chef I'm showing you how to make Chocolate Chip Cookie Dough Ice Cream Sandwiches. This is a fun and delicious summer treat. It does take some time to make it, but ultimately it's still a pretty easy recipe.

Chocolate Chip Cookie Dough Ice Cream Sandwiches Recipe

To start you'll need 1 cup of melted butter, and I'm using salted butter, but you can use unsalted as well. There's a couple of lumps in there but I'm not worried, a quick whisk will met them right in. Then we'll add in 1 cup of brown sugar and 1/2 cup of white granulated sugar and we'll whisk this in with the melted butter. Then once that's mixed in we'll whisk in 1/4 cup of milk and 2 teaspoons of vanilla extract, and we'll switch away from our whisk and grab a rubber spatula and sprinkle in 1/2 teaspoon of salt and 2 1/2 cups of all-purpose flour and you want to stir that in.

 Now if you're worried about consuming raw flour you can always toast it first. You can just sprinkle it out onto a baking sheet and toast it in a 350 degree oven for about 10-15 minutes, or you can put it in a little skillet and heat it for about 5 minutes over medium-high heat. Last we'll pour in about 2 cups of mini chocolate chips and fold them into our wet moist cookie dough.

Then we're gonna dump this dough out onto a baking sheet that I've lined with parchment paper, so you'll want to get it all out into little clumps, mounds of the dough, and then we're gonna spread this out and squish it out until it's about 1/4 inch thick. Now it helps if once you have the initial squish done you can put on another piece of parchment paper, and then use either another baking sheet or like a cutting board to help squish it down flat so that it's in even thickness.

 Now of course this is going to be like the bread part of the ice cream sandwich. You want to make sure it's nice and thin. You'll have one on top and one on bottom. Then I like to kind of square it off so that you can end up with nice clean lines for your ice-cream sandwiches. Then you'll want to pop this into the freezer until its frozen solid, which will take about one hour.

Now just before you pull out the cookie dough to assemble your ice-cream sandwiches you'll want to pull out 3 quarts of ice cream. You want to let it sit on the counter for about 10-15 minutes to soften up and make it easier to work with, and you can see that I am using cookie dough instead of plain vanilla keeps things a little more fun. So now that we have this solid brick of cookie dough we want to cut it right in half so that we can have a bottom piece and a top piece.

So I'm gonna eyeball this here and then start cutting in, and yes it is a little hard to cut, and I'm gonna check my work here, and oh look it's actually pretty even. So we'll set one of the halves aside for our top piece and grab our ice cream and start scooping it on. I want to squish it around here and get a nice even layer so we can slide our top on. Then we'll place that final layer of cookie dough on top and squish it down. You can kind of flatten out the sides and fill in any gaps, then I'm gonna return this to the freezer for 4 hours until it's solid.

Now once the ice cream has firmed up you can transfer it to a cutting board and then cut it into individual servings, and just be slow and it should cut right through if you use a sharp knife.

You got your recipe. Well sounds delicious. Isn’t it? So now you came to know about the Chocolate Chip Cookie Dough Ice Cream Sandwiches recipe. So do comment below how are you enjoying our recipe. And if you like our recipe hit like, and do share this recipe with your friend family. And if you have any suggestion for us, feel free to contact us or you want us to come up with very specific recipe please let us know via comment, or email.

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