Most Amazing Red Velvet Cupcakes | How to make Most Amazing Red Velvet Cupcakes at home with easy.

Most Amazing Red Velvet Cupcakes

How to make Most Amazing Red Velvet Cupcakes at home with easy

Today on this foodsvlog food truck you are going to taste again a sweet recipe. So buckle up for our sweet tour. This is How to make Most Amazing Red Velvet Cupcakes at home with easy and simple trick and also you can cook most amazing red velvet cupcakes with available ingredient at home.

 I’m showing you how to make The Most Amazing Red Velvet Cupcakes You guys have been asking for it and it's finally here... The Most Amazing Red Velvet Cupcakes and these cupcakes are perfection!

To start you'll need 2 cups of all-purpose flour along with 2 cups of granulated sugar you’ll also need 1/3 a cup of corn starch and 2 tablespoons, up to 1/4cup of unsweetened cocoa powder. you'll get a more vibrant red color if you use little bit less of the cocoa powder so 2  tablespoons, but if you want a little bit of the better flavor you'll use 1/4 cup and just have a very deep red cupcake then add in 2 teaspoons of baking soda 1 teaspoon of baking powder, and 1 teaspoon of salt.

Then I'll use my hand mixer to give this a quick mix until it's just combined Then we'll pour in 1 cup of buttermilk or you can use a buttermilk substitute from my website, and 2/3 cup of warm water. Then add in 3 large eggs 1/3 a cup of vegetable oil which will keep this nice and moist 1 teaspoon of distilled white vinegar that that gives this cupcake its distinct flavor we’ll just pull that bowl out and1 teaspoon of vanilla extract oops! I better wash my hands and clean up a little.

Then the last ingredient is 2 tablespoons or one fluid ounce of liquid red food coloring and is careful with this one so you don't dye your countertops. Then we're gonna use our hand mixer to mix this all together. Keep it on allow speed so you don't beat too much air in there and stop and scrape the sides and bottom of the bowl so you make sure everything gets mixed in. Then you’ll need to line a muffin tin with those cute little paper liners.

Now this recipe makes 24 cupcakes so you'll either need two pans or just work in batches and let the pan cool off in between. I like to use a little ice cream scoop because it’s really convenient for cupcakes Grab some of that batter and fill each cupcake liner two-thirds of the way full and then we're gonna bake these350 degree oven for 20 to 22 minutes While the cupcakes are baking we're gonna put together our frosting.

You can use a cream cheese frosting for this which is really easy to make. You can check for the recipe on my website. I’ll give a link in the video description or what I'm gonna demonstrate for you today is some Ermine icing which is a cooked frosting This frosting starts with 2cups of granulated sugar, 1/2 a cup of flour and just a pinch of salt.

We're gonna whisk this together over medium heat we’re gonna let this mixture toast for just about 2 minutes. After 2 minutes we're gonna slowly pour in 2 cups of whole milk. You want it to be whole milk so you can have that extra fat content. Make sure you scrape the sides and bottom so all of that flour and sugar mixture gets mixed in and we're gonna bring this to a simmer.

Now it is tempting to increase the heat to make it come to a simmer faster but you'll want to keep this over a medium heat. It will thicken as it heats up I'll switch to a rubber spatula so you can see the consistency here. As it heats up it’ll thicken and turn into a pudding like consistency. Then we'll remove this from the heat and we're gonna transfer this to a bowl to cool off .Then we're gonna place plastic wrap so that it's touching the top which will prevent a skin from forming and pop this in the fridge to cool completely which will take about 3to 4 hours. Luckily I already have one that's been chilling for the last 4 hours.

Then you'll need 2 cups of unsalted softened butter and we're gonna whip this with a hand mixer for about 2 minutes until light and fluffy. Then we're gonna start adding in our cooked milk mixture 1 to 2 tablespoons at a time. Now one of the reasons why this mixture has to cool is so that it doesn't melt the butter. Now of course you'll want to stop and scrape the sides and bottom of the bowl to make sure everything gets mixed in. Last we'll mix in 1 teaspoon of vanilla extract and you should end up with a frosting that is thick and creamy.

Then I'm gonna transfer this to some piping bags. I'm going to refrigerate these until our cupcakes are completely cooled and ready To frost of course do make sure these cupcakes are completely cooled otherwise the frosting will melt. Frost them with whatever design or amount of frosting you'd like and then you are ready to eat.

You got your recipe. Well sounds delicious. Isn’t it? So now you came to know about the Most Amazing Red Velvet Cupcakes recipe. So do comment below how are you enjoying our recipe. And if you like our recipe hit like, and do share this recipe with your friend family. And if you have any suggestion for us, feel free to contact us or you want us to come up with very specific recipe please let us know via comment, or email.

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